Calerivienne Cordierite Pizza Stone

A thick cordierite baking stone that holds fierce heat and draws moisture from the base for a crisp, blistered crust — a spare or an upgrade for an oven or a kettle grill. Thermal-shock resistant; season and keep dry.

• Material: cordierite, thermal-shock resistant
• Benefit: crisp, blistered base
• Use: oven or kettle grill

A pizza-oven accessory. Surfaces and stones get very hot — use heat protection and let everything cool before handling.